Fire Flour Bakery

I produce artisan, sourdough breads in a hand-made, wood-fired oven.

About My Bread

Some of the breads I make include:

Brooklin Boule

A classic sourdough loaf. A little bit of whole rye flour adds to the depth of flavor.

Michaud Miche

A slightly denser loaf made of half unbleached white flour and half whole wheat flour.

Seedy Multigrain

A white & whole wheat loaf with lots of chewy little seeds and grains mixed in. One of our favorites!

Whole Wheat

Damn near 100% whole wheat but still lofty and light. The rich whole wheat flavor is balanced by a touch of local maple syrup.

How to Get Bread

Right now, all bread is available by pre-order only. It can be picked up here at the farm, or at a pickup location in Unity. If you would like to be on my bread order email list, just email me.